April 24, 2011

For Holy Friday I (with my friend Te Claudine), made a sweetened root crops with coconut milk or " binignit " (in my dialect, from Camiguin Island, Philippines) and my own version of fruit salad last Holy Thursday afternoon. I missed being in the Philippines having such during Holy two days (Holy Thursday and Holy Friday) for our fasting and abstinence of meat and meal. Yes, we served that as for such belief or we just used to that foods during such time. That was why I thought of made such. Glad Te Claudine and kids visited me. Then came another friend, Dorie to joined me during the second day. I was going to invite or gave Preciel  and Au but am thinking she could not make it, so I have to make it up for her next time. Oops, I have a pic for my fruit salad made of fruit cocktails in cans, bottles nata de coco (color red and white, the red made it beautiful to look at, i love this color to put on it), peaces slices, little oranges in can, whole kernel corn, young coconut strips (" buko " ) with nestle cream and condensed milk, but the picture was on my other camera. I will upload it next time. :-) For now, have a great Easter Sunday folks! Have fun tomorrow! (I still have " binignit " and a serve of fruit salad here)


  1. analou said...
    Kadaghan bas handa oi. Kung silingan palang ta Baje, siguro nagtamboka nako karon kay sige man ko maglaag sa inyong house.
    Mel Avila Alarilla said...
    First time I heard about binignit. But it and your fruit salad seemed delicious enough for you to invite friends for the feast on Lent. Thanks for the post. God bless you always. BTW, I hope your pregnancy is doing well and you and the baby are in the best of health.

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