February 22, 2011

You already know that I got this recipe from a friend, Jocelyn Wallace, thanks to her I made my first "embutido". Wonder what are the recipes to complete the gourmet foodie I made? Here's how (I made half a kilo of her recipe): 

   1/2 kl. ground pork
   1.5 (one and a half) pcs. large (or 2 small) raw eggs
   1/2 onion, chopped finely
   1/4 cup raisins/sultana
   1/4 cup sweet relish
   1/2 cup sausage/hotdog, chopped finely
   1/4 cup grated cheese
   1 hard-boiled egg, quartered
   1/4 cup finely chopped carrots
   1.5 (one and a half) tbsp. bread crumbs
   salt and pepper to taste

   Mix all ingredients except hard-boiled eggs. After mixing, put it in a foil then put the quartered hard-boiled eggs in its centers. Then fold/roll the foil tightly and tie both ends. While folding/rolling the foil with the "embutido" mix on it, preheat oven to 375 degrees F. Put hot water in the steamer (steamer should as long as the "embutido" in foil) and wait until the water boils (I guess by this time, you already done folding/rolling-up the "embutido" in foil). Once water boils already in an oven, put the folded/rolled "embutido" in foil and steam for one hour. And done! "Embutido" is already cooked and ready to cool-off to put in freezer or eat up. :-)

That is all! Have fun doing! ;-)


  1. Mel Avila Alarilla said...
    Masubukan nga yung recipe na ito. Pero mas gusto ko yung mga embutido nuon na binabalot sa laman loob nang baboy. Thanks for the post. God bless you all always.
    Cacai M. said...
    Ooh meron pala ganyang embutido Kuya Mel.. that's cool to try too! I would love to try it one day.. :)

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