July 28, 2010
Okay, this pictures was more than two weeks already in my inbox. Well, it is for whenever I crave of it. Ha ha ha! Oops yep, kidding aside but seriously. Sweet potato tops are not common in our favorite (with DH, actually it's DH favorite then later on it became my fave then too). So in short, it is hard for me to get this just as usual. Not until I found out there is in our farmer's market which opens every morning up to one o'lock "post meridian" (until 1:00 p.m.). That was just only weeks ago I found it. And so the "veges-whore" of me then bought and make it a salad. Images below are my sweet potato salad (left) and its, sweet potato vinaigrette.
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What I did was that I (1) get the leaves of the sweet potato after it were washed. Then (2) boil a water, once it boiled I put the fresh raw sweet potato leaves. I then (3) put it on its vinaigrette. Yum-mm! And done. Oops how to make its vinaigrette? I just put the spices, namely: tomato, scallions, onion, bell pepper (in lieu of ginger, I was out of ginger so I put fresh bell pepper instead of it). Then have a dash of salt and vinegar. That's it! As easy as 1-2-3! Yum-mm!
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