April 01, 2010
This is so far my first taste of pork blood stew or "dinuguan" here in US of A but definitely not my very first ate. I like this cuisine so much but yeah some folks think this is weird especially the Muslims?... Americans also would be shock of this cuisine but to other folks like me, it taste so good and so delicious! There are two ideas of color this cuisine is as what I have seen in my entire eating of this food. :) Some cook like to do the brown color pork blood stew and some likes to have the idea of black color though there are many ways of how they cook it, according to ingredients and measurements but all uses vinegar and spices. :)
black idea of cooking the pork blood stewThis cuisine is great if paired with white rice cakes or steamed rice. Then a bottle of 12 ounce soft drink afterward. :) That is it folks, have a great food trip Friday! Enjoy eating.. :)
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my Pancit Bihon is up!
Happy EAster to you and your family!^_^
@ Te Clang, you're right --- it's not good to just buy in any resto but the resto I bought for this is such a bit classy, very clean surroundings and great ambiance. heheh.. Thanks Te Clang and Thanks for being here as well... muahhh!
@ An, heheh.. first time nko og nka-eat dre.. and you know it.. :) I haven't been to red ribbon because I saw this as I bought the other foodies and looks so yum to me.. will try that red ribbon dinuguan you told me.. am sure mahal pod.. nevertheless, I will spend as long as am satisfied labi na dinuguan.. *winkz*
:)