March 11, 2010
pork soup with chayoteA soup is good for cold times especially the season is winter. Today, my food trip for Friday is pork soup fresh from the pot and from my stove. :-) I was not able to take a pic on the bowl because I was drooling to ate it! Ha! :-) That is pork with chayote then spices like tomato, fresh bell peppers, pork bouillon, ginger, red round onion, scallions or onion leaves (green), and a bit of salt. The recipe is so simple to which I think most wives or peeps who are assigned for the kitchen knew. To those who don't, I boiled two cups of water with the spices on it (excluding onion leaves, fresh bell peppers, salt and pork bouillon). As it was already boiled, I put the pork (1/4 pound) and a dash of salt and let it boiled again. Once it was reboiled, I put the pork bouillon and let it dissolved through pinching it on a ladle and mix it all-together with the other stuffs in the pot. Then I put the bell peppers and onion leaves. When it was about to boiled, I turned-off the stove and done! Eating time.. :-)
22 Comments:
Subscribe to:
Post Comments (Atom)
Hidlaw jud ko sabaw lola oi.
My first time cooking Black Bean Chicken.
@ Lola Anne, heheh.. lagi gani^ lang ky pork xa.. like what Ate Willa said..
@ Guiltless Grub, Te Ces and Mylene, yeah you guys are right --- it is really perfect for cold days.
@ Self Sagacity.. heheh.. so you love combo.. that's great!
@ chucskulit, manang kow.. hehehe.. you got it right! nyahaha.. sarap kasi.. :-) Sure will look your first black bean chicken..
@ Tsang Shy, oops no my dear husband don't like this kind of soap.. heheh.. he just only like soap in cans.. :-( but perhaps one day he will like this should he likes to taste.. :-) and sure Tsang kitang duha higop ani.. heheh.. :-)
Again, thanks guys for being here.. ~hugs&kisses~
Happy weekend!