November 03, 2009
sweet and sour fishHere comes my kitchen journey, my sweet and sour big eyed scad fish. Big eyed scad fish(some called this as cow-eyed fish, or yellow tail snapper) is the English name and "matambaka" is what we named this in the Philippines. This isn't a good fish for sweet and sour but I have it in my ref, and I liked to eat "escabeche" or sweet and sour that time.
So what I did was fry first the fish. While waiting of the fried fish, slice the spices: ginger, tomatoes (more than enough in cooking), green bell pepper, and onion. Then after the fish is fried, heat another skillet and put cooking oil, I put the spices. Then after it was boiled, put the fish over the skillet, and mix with sugar. Then taste!
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woi tuod madam sis...mangampanya na tuod ko ug sugod....ehhehe!
if you have time...hope you can vote/comment for Akesha....everyday na nuon madam sis....
your help is very much appreciated...salamat kaau!