May 10, 2013

Fried fish, is one of the common viands on the table in my hometown. We usually dipped it with vinegar or lemon, soy sauce, and if you like something spicy, just add a chili. Some people like to dip it in a fish sauce or fermented fish with vinegar or lemon. Or you can make a side dish of tomatoes, onion, fermented fish or fish sauce, and lemon or vinegar. When I was a kid, I just dipped it with soy sauce with vinegar and nothing else. Yesterday, I was craving for it so I went to the grocery store and bought. I cooked it right away when I got home. It has been a long time I have not eaten a deep-fried fish, so yesterday; I enjoyed eating such with one leg up on the chair. Ha!. I have not eaten it all, but I can re-fry it or mix it with green leafy vegetable later.

What about you, how do you eat a fried fish? Or, do you like eating such? How do you like it?

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