And my kitchen journey continues. This is my second time to eat white pomfret fish stew. The first one was made and given by my sweet friend Preciel. Then this time, I was the one cooking it. I just knew that this fish is expensive than pompano fish (the smaller one which looks like white pomfret fish. You just don't know but I paid $7.97 for three pieces raw and I can recall my friend gave me four pieces and it's already cooked yummy-liciously. Thanks again Ciel for it. You're such a sweet friend! Anyway, I saw several friends picture that they put vegetables on it and I reminisced my grandmother how she cooked just like how they did it. And then I cooked the same way, my first time. Usually it would only have one kind of vegetable or two. And I did the latter, two kinds of vegetables with it. I put bitter melon and eggplant vegetables. I wanted okra but I cannot find it in the market so I settle with those two. Images (above and below) were taken during its cooking time. Yes, the skillet in the stove whilst it is in the process of cooking. Meaning, it was not yet cooked. As you can see the color of the eggplants. And I love its taste especially the bitter melon vegetable (aside from fish)! I really had a great food tirp. Yay!