August 19, 2010

This was what I planned to cook lately. It was apparently a food trip. I craved for it, then I got it! *wink* Okay, the title speaks for itself, the name of my dish lately. Actually, I cooked for two meals so I still have one for dinner with hubby's outside order tilapia fish later. It was an intention to have a "soupy" one though usually folks cook it otherwise unless it is intended for soup purposes. It is my choice since I like to eat with soup on it even it is a sauteed type.

soupy sauteed swamp cabbage (kangkong)
Yours truly had the fun cooking at it. It turned out what I wanted to, not half-cook or overcooked but in between. A fully cooked one though I did something in the sink as I simmer it, thankfully it did not turned overcooked. I put beef flavor bouillon (this time the one on the bottle not the usual bar type, it is of the same taste though) on it. Bouillon is my cooking close ingredient when I do not like to cut any meat. Ha! :-) Though bouillon has already the ingredients needed, I still brown garlic, onion and two colors of bell peppers with vegetable oil.

cooked swamp cabbage (kangkong)

11 Comments:

  1. Lulu said...
    i love kangkong!
    Kayce said...
    i love kangkong too sis! karun pako kabalo swamp cabbage diay ang english ana.. hehehe!
    Certified Foodies said...
    My nanay loves preparing kangkong this way, too. :)

    - blankPixels of CertifiedFoodies.com -

    Our Food Trip Friday & Food Friday entry:
    Homemade Vietnamese Spring Rolls with Peanut sauce
    Luna Miranda said...
    i like kangkong when it's a bit crunchy.
    Lynn said...
    Tilapia which your hubby bought is a great much for your kangkong soup. :)
    FoodTripFriday said...
    Buillon is also my best friend in the kitchen, but i like chicken flavor though.
    Happy Weekend!
    Dhemz said...
    oh my...kalami ana da...dugay nako wala ka kaon ug tangkong...ehehhehe!

    nice imo serving dish madam sis...type nako...ehehhehe! naa ko in-ana pero green lang to color....:)
    Gizelle said...
    I love kangkong too!
    shydub said...
    Love kangkong too, labi na sa goldilocks tsang MMMM

    http://www.tsangreqz.com/2010/08/ftf-lasagna.html
    analou said...
    I love kangkong too baje. I like it half-cooked para kagobkob. Happy weekend baje.
    Anne said...
    agoy lola, murag kalami ani... kita ko kangkong ganina wala rako kapalit agoy mopalit rako next time... lami kaau ani oi... bahug da solve.

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