August 19, 2010

"Soupy" Sauteed Swamp Cabbage (Kangkong)

This was what I planned to cook lately. It was apparently a food trip. I craved for it, then I got it! *wink* Okay, the title speaks for itself, the name of my dish lately. Actually, I cooked for two meals so I still have one for dinner with hubby's outside order tilapia fish later. It was an intention to have a "soupy" one though usually folks cook it otherwise unless it is intended for soup purposes. It is my choice since I like to eat with soup on it even it is a sauteed type.

Yours truly had the fun cooking at it. It turned out what I wanted to, not half-cook or overcooked but in between. A fully cooked one though I did something in the sink as I simmer it, thankfully it did not turned overcooked. I put beef flavor bouillon (this time the one on the bottle not the usual bar type, it is of the same taste though) on it. Bouillon is my cooking close ingredient when I do not like to cut any meat. Ha! :-) Though bouillon has already the ingredients needed, I still brown garlic, onion and two colors of bell peppers with vegetable oil.

Labels: Food Trip Friday, Foods and Drinks, Fresh from My Kitchen, Pinoy Foods, Pinoy Recipes, Women's Interest

11 Comments:

1. Lulu said...
   August 19, 2010 at 8:28 PM  
   i love kangkong!
   Kayce said...
   August 19, 2010 at 11:09 PM  
   i love kangkong too sis! karun pako kabalo swamp cabbage diay ang english ana.. hehehe!
   Certified Foodies said...
   August 20, 2010 at 12:31 AM  
   My nanay loves preparing kangkong this way, too. :)
   
   - blankPixels of CertifiedFoodies.com -
   
   Our Food Trip Friday & Food Friday entry:
   Homemade Vietnamese Spring Rolls with Peanut sauce
   Luna Miranda said...
   August 20, 2010 at 3:18 AM  
   i like kangkong when it's a bit crunchy.
   Lynn said...
   August 20, 2010 at 3:32 AM  
   Tilapia which your hubby bought is a great much for your kangkong soup. :)
   FoodTripFriday said...
   August 20, 2010 at 6:32 AM  
   Buillon is also my best friend in the kitchen, but i like chicken flavor though.
   Happy Weekend!
   Dhemz said...
   August 20, 2010 at 7:58 AM  
   oh my...kalami ana da...dugay nako wala ka kaon ug tangkong...ehehhehe!
   
   nice imo serving dish madam sis...type nako...ehehhehe! naa ko in-ana pero green lang to color....:)
   Gizelle said...
   August 20, 2010 at 10:21 AM  
   I love kangkong too!
   shydub said...
   August 20, 2010 at 9:26 PM  
   Love kangkong too, labi na sa goldilocks tsang MMMM
   
   http://www.tsangreqz.com/2010/08/ftf-lasagna.html
   analou said...
   August 22, 2010 at 12:35 AM  
   I love kangkong too baje. I like it half-cooked para kagobkob. Happy weekend baje.
   Anne said...
   August 23, 2010 at 8:52 AM  
   agoy lola, murag kalami ani... kita ko kangkong ganina wala rako kapalit agoy mopalit rako next time... lami kaau ani oi... bahug da solve.

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