May 27, 2010

I grew up in a place where sea foods are plenty, different kinds of fish (small and big including shark :), squids, and alike so expect the person to eat foods like that. ;-) Shrimps are just one of those. Though the sea foods whore of me loves it a lot, cooking skill sometimes won't cooperate, that is the immature young me way back. For now, I embrace the love of cooking (trying-hard cook me). There are still a lot and long way to learn the tricks but I am loving every single minute of learning it. Foods. Cooking. Food trip!
Image above taken from my cellphone (without flash {you can enlarge images by clicking it should you like to do so} ) that is why there's no time-stamp unto it (unlike my digital even if it's late, still has it). I cooked it a week ago. That was my first time cooking shrimps with butter though I heard a lot of folks that they cook their shrimps through butter but never ever tried it myself not until AcMomCee/AC/Ace (co-blogger --- I guess you knew her because so far I didn't recognize any name other than her alone in FTF blogosphere, Khayce but not Ace but you know that they are not identical right?) food trip was a buttered shrimp. I looked every detailed of it and every word she wrote.. hahah.. and memorized. Though I don't know if I got all the details she shared but one thing I knew, I didn't forget the important process of it, as well as ingredients (butter with a little oil so it won't go brown, a little vinegar, bell peppers, rose marie leaves, garlic, onion, a little water and I add a little H2O)
I thought I didn't did it good at first because the taste was not good (my most first cooks isn't good) but to my surprise after putting all of the stuffs and balanced the taste, I said to myself "I did it".. lol.. I must be grateful to sis Ace.. thanks marz.. ;-) Image above and the first one are just the same expect the latter, I use a flash or did my magic with the light. So you can choose what you like, either a picture with flash or without... :) So then, happy food trip!

12 Comments:

  1. Cecile said...
    Basta shrimps, kahit anong luto kakainin ko...sarap kasi eh.
    Cacai M. said...
    heheh.. appear Te Ces! muahhh!
    Jac said...
    I love shrimp lalo na pag sinigang at halabos na hipon yummy!!!
    FoodTripFriday said...
    Mga Shrimp lover para talaga tayo,sayang nga lang at hirap maghanap ng fresh sa kilalagyan natin. :)
    momgen said...
    Hubby love to eat that not me...Happy FTF Cai and happy weekend...

    Mine is here
    A Match Made in Heaven said...
    been wanting to cook this for weeks now.. : )

    yum!

    http://newlywedscravings.blogspot.com/
    By MelCole of PA said...
    Hi Cai, I'm here again, :) I love shrimps, super! Naglaway ko sa imong giluto. hehehe, btw, read your comment this morning. And wow, you picked a great day and a feast day during your wedding. Isn't that amazing? hugs to you! :)
    Anne said...
    agoy may paborito lola. Bisan ako pana lanlanun super jud.... kalami.

    La, I am so touched over ka nadawat nako padala mo today waaaaa nice man jud kaayo ang earrings la. Ugma sul-uton nako kay attend mi ug wed pagka timing jud lola...

    Very nice jud pati ang card agoy ug ang fish pin. Ako to nya ibandera sa akong mga balay pag okna akong pc kay nakigamit rako karon sa akong anakins.

    Touched jud ko kaau la. Pati akong banana ingon sya is that from Cacai? hahaha... kabalo sya nag wait ko but naa pa jud pakapin agoy saon nalang jud!

    Kisses jud lola, super jud ka! Thank you very very big.

    Mwah!
    Sheren-May said...
    One of my hubby's favorites... Usually we don't peel the skin kasi mas flavorful siya... Have a great day ahead Cacai!
    Clarissa said...
    Same here!!I love my shrimp buttered or fried!Anything with shrimp!!^_^

    Enjoy your Sunday,dear!^_^
    Dhemz said...
    ayay kalami ani madam sis...this is one of my faves...I always cook shrimp with butter....labi na kung pagudpod ang shrimp...lami kaau ang combination sa butter...ehehehe!
    Bambie ♥ said...
    Buttered shrimp is so easy at super sarap lalo na kung gigisa mo with lots of butter =)

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