October 16, 2009

posted by: Cacai M.

beef curry over the rice


This is the result of the beef curry I cooked yesterday. Am glad it went good. I craved for this days ago since I saw the dark curry sauce mix that any meat can cook with it. Yeah I only knew chicken curry, so I was curious how to cook with the beef and the dark color since I saw the chicken curry flavor, it is yellowish in color. Though it was new to my senses, but I like the taste. I don't know with hubby.. lol. Ooh yeah, the above serving is for him and he requested to eat of that of his other meal. So I guess he likes it. Anyway, I assume you know how to cook rice, so what I will have to share now the recipe of the curry which I got the idea of Vermont Curry recipe. I just get some of its idea and created my own. And here it is: Ingredients: 3/4 box of 1 box HOUSE VERMONT CURRY SAUCE MIX 1/2 lb. or 400 grams of MEAT (BEEF OR PORK) or CHICKEN 1 (1/2 lb)ONION (if you like onions, you can put more) 1 big RUSSET POTATO (or any kind of potato same as to russet size or 2 pcs if small of 250 grams) 1 medium CARROT (70 grams) Directions:
  1. Cut meat or chicken, onions, carrot, and potato into bite size. Saute in saucepan until lightly browned. Add 2 and 1/4 cups water and bring to a full boil.
  2. Remove from heat. Break curry sauce mix into small pieces and add to saucepan. Stir until you feel it is already dissolved.
  3. And cook over low heat about 20 minutes or until curry thickens. Then serve over rice or pastas. This is good for four(4) servings.
For more of my Food Trip Friday entry, click here. Just go to my Labels (located at the right upper part of this blog homepage) for foods, recipes, etc. Have a happy food trip!

16 Comments:

  1. FoodTripFriday said...
    This is really interesting! I never heard of beef curry either, only the chicken version. Yummy!
    shydub said...
    Kalami sa imung beef curry karya. i love chicken curry but i don't have curry mix to cook right now, so ngayo nlng ko sa imung beef curry if naa LO
    Clarissa said...
    Oh my!!I love cooking curry with rice!!That is how we cook our curry rice(japanese style)and I usually cook to double the batch coz it tastes better the second day you cook them.I love your yours,Cacai!!^_^Thanks for sharing!!

    Enjoy your weekend!!^_^
    chubskulit said...
    Am sure hubster will love this but me hehehe, di ako mahilig sa curry madam sis..

    Want some Korean Side Dish? Come on over.
    Meikah said...
    I haven't tried beef curry ever. Only chicken curry. But am sure it's equally good, especially if it's spicy. ^_^
    kittykat said...
    wow,,mao diay ning famous beef curry na gihulatan ni Inday Dhemz sis Cai..tapos naa pa jud recipe..very good sis..looks good ...
    Cecile said...
    mukhang masrap itong curry mo, Cai, try ko nga minsan :-)!
    _el@i_ said...
    hello cai! wala pa kaluto ani labaw na wala pa pd ko katilaw... from the looks of it, murag lami .. good job,cai! ')
    ♥peachkins♥ said...
    I love curries as well.. Great post!
    Seiko said...
    Hello!Pasensya ka na ha,I just came home from our li'l vacay & I just post my entry here in FTF just only now & hindi ko sya tinago lol mine is up now,pareho pa pala tayo ng entry for the FTF 'though magkaiba ng version yours was w/ rice while mine's plain nan,hope you can visit me again :D Happy weekend!;D
    Lulu said...
    wow success ang imong curry venture... congrats! i might try to make something like this...
    Arlene said...
    HI Cai, i love beef curry toppings. :) But these days i have to go slow on meats coz am now old. hehehe

    Thank youfor visiting my food trip.
    Dhemz said...
    agoy kalami ani madam sis..naa pay nabilin diha kay mag da ko ug platito...waaaaaaa...hahahha!
    Amy said...
    looks yummy too!

    btw, wala pa ko kasulay luto og curry saon ning ako duha ka sakop di man ganahan oi:)
    Meryl (proud pinay) said...
    wow! sarap naman ng beef curry mo ^_^ mouthwatering !
    Mommy said...
    Kalami ani sis... gutomon man pud ta!

Post a Comment



 
Cacai's StEps and JoUrNeY © 2009-2012 Recoded By: Grace O. D., Dhemz, and Cacai M.