May 18, 2012

Wow! That was (I just had my dinner) my first time I finished four (4) pieces of medium drumstick deeply fried of olive oil by my husband. Yes, he is now the one volunteering to fry chicken every time fried chicken is our meal. I could not contain my happiness of what he is doing. I am happy because I don't like frying chicken. I usually had blisters out of a very hot oil. It is not my first time frying chicken but I don't know know I just cannot minimize the hotness or so. What my husband does and advises me at the same time, is he put a cover on the pan but that is close to impossible to me to do that because our stove is high. Putting a cover in the pan would make it worse for me. Good for him because he is tall. Alright, I am grateful he sees the problem. Ha! I can just remember, every time I had blister/s before, he is always there for me to put vaseline on it so it won't be painful. :-) Just being grateful, on the other hand. :-)

Okay, so, this is a record for me and apparently I am making a note. (*wink*) To pair with my viand 4 fried medium drumsticks, a half a cup of rice is doing great along with a lemon-sugar free maple syrup. Burped! Oops! Excuse me. I just had a great dinner (aside from DH cooked it). Smiley me. :-)

2 Comments:

  1. burn said...
    hello sis, how are you? it's been a long time again since I blog hopped.

    About the frying thing, here is my advice: you must put the fire low once the oil is hot, then you must put the chicken or fish slowly, closer to the oil.
    bbtoo said...
    hala Cai ming balik na imong pr no? maayo nuon balik na...bsista diay ko diri

Post a Comment



 
Cacai's StEps and JoUrNeY © 2009-2019 Recoded By: Grace O. D., Dhemz, and Cacai M. | Guest Post