February 25, 2011

Two days from the middle month of February, I made this rice noodles (picture above) through my crave as I saw sis Anne Thompson pic of her daughter Faith's birthday. Of course, I saw it before the day I made it, or should I say days. I craved but I find it uneasy to cook directly. So I find time or day I should have to do it and glad I made what is what I want. :-) Yes, that rice noodles above is the result. I mixed it with my first home-made " embutido " and leftover roasted turkey for the meat then carrots and cabbages (green and violet color) for the vegetables. Yes, that violet color ones is violet cabbage. DH did not ate such, first time I put and use such cabbage, that's why. Guess what, I love it!  Most of the time when am the one cooking, I don't like eating it. And the other good news was, I managed to it such without rice, so less carbohydrates since noodles alone is already carbohydrates and is not good for the body, if lots of carbo especially that I am pregnant. Such noodles was made morning and until then were my snack, lunch (with something) and snack again. Then DH had the last serve for dinner. And he liked it (he doesn't like eating noodles like this, glad that time he liked *happy me*)!

And that's my Food Trip though it does not happen this Friday. Happy FTF!

8 Comments:

  1. raniaclare said...
    agree, such a great carbo subtitute esp ur on that "matakaw stage".
    riz said...
    oh, i havent seen a purple cabbage here ^_^.

    great that HE likes ur pancit.
    gengen said...
    Oh i will make that one maybe this weekend. Happy FTF!
    Gizelle said...
    pancit is my waterloo...can't cook it...waaaaaah
    Cacai M. said...
    Hello food trippers, I'll get back to you soon, if not today, it will be tomorrow or Sunday, k? Just so very busy.. huhu.. :( ~hugs~
    ♥FoodTripFriday♥ said...
    Gusto ko rin ng Pancit!!!
    Cheerful said...
    well done...it feels good if the people eating the food we made appreciate it! have a great weekend! :)
    darly said...
    hmmm, sotanghon pansit yummmm

    Here's my FTF entry, enjoy the rest of the week fellow foodtripper.

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