January 12, 2011

Marked the date as 01.11.11 yesterday. It was also the first time I made a roasted chicken with a piece of turkey ham sandwich loaded with pickles, lettuce, cheese, sandwich spread and of course two slices of bread. DH decided to buy ingredients for such sandwich for him to bring to his office for morning snack. It was the other night he bought it from the favorite store that we shop regularly, it's Ralph's. I had to figure it out how to do arrange it as I just usually made a tuna sandwich which I only put tuna and sandwich spread. No need for me to browse on the Internet, read recipe book or whatsoever alike but just to look at the cover of the turkey ham and do the twist since it only comprises of  lettuce, folds of turkey ham (more of four or five pieces folded) and a slice of big tomato. So what I did for my own version provided with the ingredients which DH bought was put a half of lettuce piece and beautifully fold it in half, then put slices of roasted chicken meat (without its skin, I remove it), then sandwich spread. I then put one thin turkey ham. Over with turkey ham is a halves of pickles (three halves to occupy its space) then a piece of small square cheese. And done! I then put in two pieces of table napkin and put it in a storage freezer bag or with-a-sealed plastic small bag then the last pouch is the brown sandwich bag which I put it inside. Another thing to go with it (which I put it inside the storage freezer bag is the pringles. Nope, he does not want to bring all the high can but just some of it. So for me, that is the highlight of 01.11.11 for me. What about you?


  1. Mel Avila Alarilla said...
    Speaking of gourmet sandwiches, you make your sandwiches into gourmet masterpieces. I get hungry just reading your post. Thanks for the post. God bless you all always.
    Cacai M. said...
    Ooh Kuya Mel, sorry to know you got hungry of reading my post. But I take it as a compliment. :-) Thanks Kuya Mel! ~hugs~

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