November 30, 2010

I am just sharing one of my favorite dish which was prepared during my thanksgiving celebration  four days ago. Yes, I celebrated thanks giving here same as thanksgiving date in USA. I never thought it is of exact day, I did not even plan it as thanksgiving but the thought is really is. Well, but not until I have seen a neighbor in Gingoog City commented in the Facebook wall of my sister that I celebrated the occasion here in Philippines particularly in Gingoog City, at my extended immediate family, father's place. 

blue marlin serviche ("kinilaw malasugi")

An image above is what the title is. The picture may not that good but the taste and actuality is. No other picture I got so to give a hint, this is it. :-) Yes, that is one of my favorite dish. My father and brother made that. If am not mistaken blue marlin or "malasugi" fish is the best one when it comes to that dish. Then rice and soft-drink after wards. Yummy! For sure, my Philippine vacation is not complete without this. I bet women and men loves this.

What do you think? Are you fond of ceviche? How do you like it?


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