February 11, 2010
chayote sauteed beefFriday, it is time for food trippers! Food Trip Friday, here I/we come! (~_~) And now it is time to show "yummylicious" foodies folks... These time, my own cook---fresh from my skillet and kitchen stove which the date tells for proof. I cooked it early on that day because I had many chores to do so I just cooked first then preceded to my works so in time that I was hungry, the food was already waiting for me to scour. (~_~) I also cooked rice at the same time as well to save time since as I said I had a lot to do that time. What I did was just heated it up then ate after the works done. By the way, the ingredients with that were: beef, chayote, olive oil, a little water and soy sauce (more water than soy sauce), spices (green and red bell peppers, onion, garlic, tomato, scallions, salt), and pork bouillon. Yes I use bouillons whenever I cook even if there is already meat added. The taste is just different. So I guess you already know how to sauteed the ingredients to make it palatable depending upon your taste if you like it half cook or fully cook. It is good to have it half-cook when not eaten directly because the remaining heat in the skillet will make it fully cook even if the stove was already off. In case if you don't know how to cook it, this is just simple as like any other sauteed meat and vegetables with the spices and other stuffs. (1) Just heat up the skillet with the olive oil then toss the onion, garlic, and tomato. You could also put some bell pepper for taste and some afterwards when it is about to cook so the other bell pepper won't be fully cooked. (2)Then once the spices turned brown over the olive oil, put the washed beef and put some water, little salt and soy sauce then boil for two minutes. (3)After that, put the chayote then boil up again for two minutes the put the scallions. (4)Wait then for about a minute then done! Have a happy eating with rice and drinks.
Happy FTF! :-)
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In the mood to cook
yum yum yum, beef pa jud pares..yummilicous jud na hehe
Manang Rose, thanks.. and yep I will get it later.. muahhh!
heheh.. thanks Te Wil.. :-)
That's cool ♡u8mypinkc00kies♡, ooh I see.. you're picky with veges, am glad you like chayote... I so love it whatever it will be mixed into.
And Te Kat, yep naa chayote dre.. heheh.. thanks for being here and all of you guys.. muahhh!
Thanks for being here Te Ces.. muahhh!