January 17, 2010

posted by: Cacai M.

I got very fresh shrimps from the market so I thought of making such of tamarind shrimp soup (sinigang na hipon in Tagalog---Philippines' language). Because I had tamarind powder, okra, string beans, scallions (onion leaves), salt and green bell pepper I made it right-away. And that's the result (image above). It's just easy to do. Just boiled how many cups you want (I put three cups on that), then put the shrimps and other ingredients, then reboiled again then wait for one or two minutes (depending upon your taste--if you want the ingredients fully cook or half cook) and done! Soup is ready...

15 Comments:

  1. Arvin U. de la Peña said...
    masarap iyan..lalo na kapag presko pa ang shrimp..
    Cacai M. said...
    OO nga.. thanks.. it's Sunday 'yon kaya may fresh na hipon.. ty
    kat said...
    wow tamang-tama na diri sa weather Cai, kay sige ulan..tamang-tama ang mainit na sabaw...hahaha hmmm kalami.
    zuveena said...
    sarap yum yum whew!!!
    shydub said...
    Looveee the tamarin shrimp tsang, galing magluto ng lola ahhh.
    fetus said...
    ayyyY!!!! nafeel ko nang kaasiman nito! salap! :)
    ruthi said...
    Yummy... this is one of my favorite pinoy dish. good for this kind of snowy weather.
    Marly said...
    oh, oh, oh! I love Sinigang :)
    texas_sweetie said...
    lamia ani cai oi hilig kog sabaw jud maon i lami kau higopon
    kathy said...
    Hay kalami ani sis oi! Labi na kay ting-ulan dha.. Lami i-higop ug sabaw.. hmm.. yum yum...

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    Chie Wilks said...
    agoy kalami ani sis...seafoods the best jud for mi, labi na shrimp
    Lulu said...
    yummy
    chubskulit said...
    ang sarap naman nyan madam sis at may okra pa!
    Gossip Junkie said...
    yay! bigla akong nagutom sa picture ng sinigang na hipon mo sis. hehehe
    Cecile said...
    wow, sarap naman nitong shrimp sinigang mo, Ca; meron pa ba kahit sabaw lang?

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