January 17, 2010
posted
by:
Cacai M.
I got very fresh shrimps from the market so I thought of making such of tamarind shrimp soup (sinigang na hipon in Tagalog---Philippines' language). Because I had tamarind powder, okra, string beans, scallions (onion leaves), salt and green bell pepper I made it right-away. And that's the result (image above). It's just easy to do. Just boiled how many cups you want (I put three cups on that), then put the shrimps and other ingredients, then reboiled again then wait for one or two minutes (depending upon your taste--if you want the ingredients fully cook or half cook) and done! Soup is ready...
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